Kovai Briyani Hotel is famous for..

Right from the beginning of time, we always emphasized on taste and ensured that the Chicken and Mutton Briyani made at Kovai Briyani Hotel was both delicious and unique. This was achieved and still maintained by the meticulous selection of ingredients prepared from quality masala products and superior quality rice and meat products. Our cookery style and secrets passed down to our family members are followed strictly even today and that the “Kovai Briyani Hotel” taste remains unchanged as years passed by at Coimbatore.

High quality and taste are of prime importance, and because of this our brand of Biriyani and other food products have attained widespread popularity all across South India. As time passed Kovai Briyani Hotel became synonym for Kongu cuisine.

Kovai Briyani Hotel has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Kovai Briyani Hotels have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Kongu Cuisine.

Different varieties of briyani’s are served at Kovai Briyani Hotel like Chettinad Briyani, Kongu type Briyani, Hyderabadi Biryani, Dhaba - styled biryani etc. All our biryani has gorgeous fragrant rice, succulent meat and a flavour bursting potato. A spoonful in your mouth and we assure you a trip to heaven. We are famous for our Chicken and Mutton Biriyani, apart from that we also specialize at Egg Biriyani, Sukka, Chops, Lever, Brain, Thalai Curry, Boneless 65, Pepper Chicken, Kabab, Lolly Pop, Mutton Balls, Spoon Omelet etc…